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Dallas Zoning Districts
Restaurant Without Drive-in or Drive-through Service
Definition
An establishment principally for the sale and consumption of food on the premises. (This use does not include a restaurant with drive-in or drive-through service.)
Districts Permitted
By right in GO(A)*, retail, CS, industrial, central area, mixed use, and multiple commercial districts. By right as a limited use only in MF-4(A), LO(A), and MO(A) districts. By SUP only in the NO(A) district. RAR required in MF-4(A), LO(A), MO(A), GO(A), retail, CS, industrial, mixed use, and multiple commercial districts.
*Note: This use is subject to restrictions in the GO(A) district
Required Off-Street Parking
- As a main use: except as otherwise provided, one space per 100 square feet of floor area
- As a limited or accessory use: except as otherwise provided, one space per 200 square feet of floor area
- One space per 500 square feet of floor area used for the manufacture of alcoholic beverages as an accessory use to the restaurant without drive-in or drive-through service use
Handicapped Parking
Must be provided if more than ten off-street parking spaces are required for this use
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Total number of required off-street parking spaces |
Minimum number of handicapped spaces required |
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1 - 50 |
1 |
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51 - 100 |
2 |
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101 - 300 |
3 |
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301 - 500 |
5 |
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over 500 |
1% of Total |
Required Off-Street Loading
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Square feet of floor area in structure |
Total required spaces or berths |
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0 to 5,000 |
None |
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5,000 to 25,000 |
1 |
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25,000 to 50,000 |
2 |
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Each additional 50,000 or fraction thereof |
1 additional |
Additional Provisions
The sale and service of alcoholic beverages in conjunction with the operation of this use is allowed generally, but may be prohibited if this use is located in a liquor control overlay district
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