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Definition
A restaurant with drive-in service is an establishment principally for the sale and consumption of food where food service is provided to customers in motor vehicles for consumption on the premises
A restaurant with drive through service is an establishment principally for the sale and consumption of food which has direct window service allowing customers in motor vehicles to pick up food for off-premise consumption
Districts Permitted
By right in CR, RR, CS, industrial, mixed use, and multiple commercial districts. By SUP only in central area districts. DIR required in CR, RR, CS, industrial, mixed use, and multiple commercial districts
Required Off-Street Parking
Except as otherwise provided, one space per 100 square feet of floor area; with a minimum of four spaces
One space per 500 square feet of floor area used for the manufacture of alcoholic beverages as an accessory use to the restaurant with drive-in or drive-through service use
Handicapped Parking
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Total number of required off-street parking spaces |
Minimum number of handicapped spaces required |
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1 - 50 |
1 |
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51 - 100 |
2 |
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101 - 300 |
3 |
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301 - 500 |
5 |
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over 500 |
1% of Total |
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Required Off-Street Loading |
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Square feet of floor area in structure |
Total required spaces or berths |
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0 to 5,000 |
None |
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5,000 to 25,000 |
1 |
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25,000 to 50,000 |
2 |
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Each additional 100,000 or fraction thereof |
1 additional |
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Additional Provisions
The sale and service of alcoholic beverages in conjunction with the operation of this use is allowed generally, but may be prohibited if this use is located in a liquor control overlay district
The total number of stacking spaces required for this use is as follows
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No. of Drive-through Windows |
Total Number of Stacking Spaces Required |
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1 |
6 |
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2 |
8 |
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Each additional drive-through window |
4 additional |
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- A remote order station, if any, must be set back at least 27 feet from all streets that allow direct access to the station
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