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Dallas Zoning Districts
Catering Service
Definition
A facility for the preparation and storage of food and food utensils for off-premise consumption and service
District Permitted
By right in CR, RR, CS, industrial, central area, mixed use, and multiple commercial districts. By right as a limited use only in LO(A), MO(A), and GO(A) districts.
Required Off-Street Parking
One space per 200 square feet of floor area
Handicapped Parking
must be provided if more than ten off-street parking spaces are required for this use
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Total number of required off-street parking spaces |
Minimum number of handicapped spaces required |
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1 - 50 |
1 |
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51 - 100 |
2 |
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101 - 300 |
3 |
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301 - 500 |
5 |
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over 500 |
1% of Total |
Required Off-Street Loading
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Square feet of floor area in structure |
Total required spaces or berths |
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0 to 10,000 |
None |
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10,000 to 50,000 |
1 |
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50,000 to 100,000 |
2 |
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Each additional 100,000 or fraction thereof |
1 additional |
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