Definition

An area used for the raising or harvesting of agricultural crops such as wheat,
field forage, and other plant crops intended to provide food or fiber.

• A person shall not operate this use upon an area less than three acres
• Crop products include but are not limited to vegetables, fruits, trees, and grain
• Structures may be erected for a private stable, pen, barn, shed, or silo for raising, treating, and storing products raised on the premises. A dwelling unit is permitted
  either as part of this structure or as a separate structure
• Animal grazing is allowed as part of this use; however, animal production, as defined under Agricultural Use is not permitted.