USDA
US Dept of Agriculture (USDA)
Food Safety & Inspection Svc (FSIS)
FSIS Labeling & Consumer Protection
Staff (LCPS)
FSIS Key Agency Contacts
USDA Telephone Directory
National Agricultural Library (NAL)
USDA National Nutrient Database (Handbook 8)
Agricultural Marketing Service (AMS)
Biotechnology Regulatory Svcs
Meat Inspectors Homepage
Food Security & Emergency Preparedness
FSIS Food Safety Education
FSIS Food Safety Educator
FSIS Food Label Fact Sheets

Organic
FSIS on Organic Labeling
Sustainable Agriculture, Certification, Marketing
USDA National Organic Program

Other Government Sites
Government Printing Office
Trademark Search
US House of Representatives
US Senate
US Consumer Product Safety Commission
The White House
Centers for Disease Control

Publications
FoodNavigator.com (USA)
FoodNavigator.com (Europe)
Agricultural Research Magazine
Meat & Poultry Magazine
Meat Processing Magazine
Food Processing Magazine  

FDA
Food and Drug Administration (FDA)
FDA's Food Labeling and Nutrition
FDA's A Food Labeling Guide
Info for FDA-Regulated Industry
FDA/CFSAN Consumer Advice

OSHA
Occupational Safety and
Health Administration (OSHA)
OSHA Expert Advisors
All About OSHA

Import/Export
USDA Ag Exporter Assistance
International Trade Administration (US Dept. of Commerce )
Agriculture Canada
Canadian Turkey Marketing
Canadian Federation of Agriculture
National Farm Products Council (Canada)
International Food Information Council
Canadian Food Inspection Agency
Food Processors of Canada

Associations
American Meat Institute (AMI)
National Association of Meat Processors (NAMP)
National Meat Association (NMA)
American Association of Exporters & Importers
Uniform Code Council Inc.
National Pork Producers Council
Institute of Food Technologists (IFT)
American Institute of Baking (AIB)
National Cattlemen's Beef Association (NCBA)